We present to you 3 new French desserts, which will delight even the biggest sweets lovers:
– SÉLECTION DE CHOCOLATS
selection of exclusive handmade chocolate desserts and biscuits
– NOISETTE CHOCOLAT AU LAIT
hazelnut dacquoise, a perfect filling of hazelnut and almond praline with crispy french biscuits,
thin leaves made of milk chocolate, ganache chocolate, milk chocolate chantilly cream,
served with homemade hazelnut praline ice cream
– PENELOPE
pecan walnut crunch with chocolate, almonds and hazelnuts, fine cream of the South American walnut pecan,
fresh pears in lemon and vanilla juice, plate of gold powder and crunchy French biscuit, Ile flottante with maple syrup, pear sorbet
Sébastien Eckler, our Pastry Chef, says he received a special inspiration to create new desserts since he arrived to Belgrade!
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